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Tampa Bay Food Trucks Blog

Tampa Bay Food Trucks Blog

Food Truck Friday: The Poutine Truck

by Lauren@tbftr.com 17. March 2017 05:48


We wanted to take a moment and introduce our Food Truck Fans to one of the newer members of the Tampa Bay Food Trucks family: The Poutine Truck!

Owners Sherron Coletti and her husband Shaun Lacroix hail from New England and Quebec, and after tiring of the brutal northern winters, hatched a dream of moving down south to open a food truck. Sherron explained, “the dream was mostly for our retirement years, but it’s a good thing we didn’t wait as it’s a lot of work!”

In June of 2016 Sherron’s second father passed away leaving her mom solo in Florida. While it was a difficult and life-altering decision, this event proved as a great catalyst and they grabbed the chance to make a major life change. With the support of their family, Sherron and Shaun paired her kitchen skills and his mechanical experience with welding, motors, and equipment repairs to open their truck. Their skill sets have expanded even further as a result of this venture “my husband is a people person....what I found out though is he is also a good cook! My mom is actively involved in the business as well. She helps prep and sets up for events and will be helping with the bookkeeping.”

A true family business, there was some discussion over what type of food they should serve. In consulting with Tampa Bay Food Trucks, Sherron originally pitched the idea of doing kebabs, but mentioned the truck would need to be outfitted with a small fryer to make Poutine, one of their favorite foods, for certain events. Pronounced “puts in”, CEO Michael Blasco said “Poutine is absolutely what you need to do!” Until Sherron and her family rolled into town, Poutine was missing from the expansive roster of food trucks in Tampa Bay. “My husband was so excited as this is the food from his country. My daughter considers it a food group.”

For those unfamiliar, Poutine is a Canadian brown gravy, fresh curd cheese and french fries. You can create different variations with different toppings, keeping the fries and cheese curds as your base. Shaun makes the gravy daily from scratch (no canned or powdered mixes here!) The cheese is shipped in fresh weekly, with a two week shelf life to ensure maximum freshness while the fries are fried once to precook and then fried a second time to order. The truck currently features four types of Poutine, with a goal of featuring a weekly special very soon.

“We are huge foodies and lovers of Pinterest, which keeps the ideas flowing. We are excited to be open for business and it’s really giving us a chance to get to know the Tampa area and meet new people.”