Book Trucks NOW
Tampa Bay Food Trucks

Tampa Bay Food Trucks Blog

Tampa Bay Food Trucks Blog

Top 8 Ways To Show Your Employees You Appreciate Them

by grace@tbftr.com 23. January 2019 10:29
Looking for some inspiration on how to best recognize your employees’ hard work? Ask yourself one question: what’s the best way to warm their hearts? By filling their stomachs of course! Employee appreciation parties and events are a great way to increase morale by reducing stress, giving everyone a chance to get to know each other outside of the traditional context, and fostering a happier company culture and sense of community. Whether you are looking to hold an event on site or at a different location, corporate events are a surefire way to boost employee morale and spirit. [More]

From Butcher to Food Truck - The Story Behind Open Fire Grilled Brazillian

by grace@tbftr.com 18. October 2018 09:43
Open Fire Grilled Brazilian is headed by Chef Cesar, a world renown meat consultant for Brazilian style foods. Chef Cesar was born and raised in South Brazil. As a young boy Cesar would help his family on the farm butchering cattle and preparing the meat to be cooked. Soon he found himself working at the largest Brazilian Steakhouse Porcao at the young age of 19 and deemed the title "Master Meat Chef" where he was given the responsibility of consulting. With this position he went on to consult and start several Brazilian steakhouses in places like Portugal, Spain, Switzerland, Italy, and Germany. Fast forward to 10 years later Cesar was offered to come to the United States by Porcao and open the first Brazilian steakhouse in Miami, Florida. Chef Cesar soon went on to expand the business into places such as New York, Arizona, Missouri, and up into Canada. Chef Cesar has over 30 years of experience and runs Open Fire Grilled Brazilian as a means to share his talented gifts with the communities of the Tampa Bay area and beyond. Chef Cesar's success inspired him to open his own business - Open Fire Grilled Brazilian. This talented food truck has been roaming the streets since 2013, and its mission is to bring authentic Brazilian style food to you to create an unforgettable experience of flavors. Chef Cesar works with his partner and wife Christina to bring grilled meats to the streets of Tampa. Christina has a strong marketing and sales background making the two’s partnership a strong and powerful one. You can often times find her working the truck as a cashier or creating relationships with the truck's clients and customers. When it comes to the menu of Open Fire Grilled Brazilian they bring the meat to the table. This Brazilian truck boasts tender meats such as chicken breast, sirloin steak, filet mignon, pork, alongside vegetarian options. Meals are served with traditional white rice, black beans, farofa (yucca flour, bacon, and herbs), and a vinaigrette (onion, garlic, tomatoes, vinegar, oil, herbs, and a dash of tabasco). The meats and veggies are skewered and grilled to perfection dependent on how you would like your meat cooked. Open Fire Grilled Brazilian also offers grilled sweet plantains, and Brazilian sodas. Steak is Chef Caesars's specialty. Something that makes this food truck stand out amongst the others is how the food is prepared. Open Fire Grilled Brazilian doesn't fry a single thing on their truck and every dish is grilled and made to order. Christina and Chef Cesar decided to call Tampa home because of its up and coming business feel, and strong food truck fans and foodies in the area. Open Fire Grilled Brazillian operates out of Clearwater, but frequents the Tampa Bay area. Looking to try out Open Fire Grilled Brazilian? Check our Daily Locations page to see if they are serving in an area near you. Whether you're interested in reception service for a wedding or to feed employees after a company wide meeting, we do all the work from booking the truck to booking music with our mobile DJ truck! Contact us here. Interested in following Cesar and Christina? Follow them on Facebook!

The Kitchen by Devin Davis in Plant City Florida

by grace@tbftr.com 10. September 2018 06:01
The Kitchen by Devin Davis is one of Plant City's home grown food trucks. Devin Davis is a born and raised Plant City native who brings his culinary passion and talent to the food trucking industry with the help of his family. You can find southern cuisine on Devin's truck served with a smile and a whole lot of southern charm. Read more to find out Devin's favorite menu items, how The Kitchen by Devin Davis came to be, and more! [More]

5 Questions to Ask Yourself Before Planning a Food Truck Wedding

by grace@tbftr.com 17. August 2018 08:32
Does planning your wedding have your head spinning? Does a food truck wedding grab your attention, but you’re not sure where to start? Planning your wedding can be overwhelming, but food doesn’t have to be. Here are 5 questions to ask yourself (and your spouse to be!) to determine if a food truck wedding is right for you! [More]

7 Essential Food Truck Treats To Add to your Dessert Bar

by grace@tbftr.com 8. August 2018 08:26
Looking to wow your guests at your upcoming party or event? Look no further. We've compiled some of the Tampa Bay Area's best dessert food truck desserts for you to sink your teeth into. Here's 7 must-have essential desserts from food trucks you need to add to your dessert bar. [More]

Orange Blossom Bride Feature: Loggia at Lake Mirror Wedding

by Lauren@tbftr.com 3. March 2018 11:53
Elegant Loggia at Lake Mirror Wedding Hilary and Christopher’s waterfront wedding shows off the beauty of Hilary’s hometown, Lakeland. The two of them said their I Do’s in front of the stately Loggia at Lake Mirror as the lake itself stretched out behind rows of guests. Their day was classic and romantic with a touch of rustic. Hilary wore a flowing white dress and carried a bouquet wrapped in a lace doily, and Christopher met her at the end of the aisle in his black tux. Coral and pink flowers hung on the wooden church pews that served as front row seating. Once the happy couple was officially husband and wife, they were off to celebrate! [More]