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Food Truck Business Training

by Alan@tbftr.com 11. July 2015 11:02

You’ve seen it on TV and quite possibly you’ve eaten from one and thought, I could own and operate a food truck! The idea has been bouncing around in your head for weeks if not months and sure, it can be a bit frightening because there is so much to know about building and running a food truck business.  What if there was something available to guide you from point a to z on building and marketing your food truck business? What if you had someone, who is an expert with knowledge in the industry of food trucks that can answer all of your questions and tell you what your best options are for success?

Food Truck Seminar 2019Simply put, there is no one person; you have a team of people from Tampa Bay Food Truck Rally to help you. Our business is solely focused on food trucks and we’ve taken our knowledge from the field and have packed it into a four hour seminar of what works best. From helping you refine your business' concept to serving your first meal and everything in between.  We have helped several food truck operators start successful careers in the food truck industry. So please join us for our up coming seminar on July 12, 2015. We look forward to seeing you in person or online! 

Be sure to register today!

Why A Food Truck Seminar?

by Alan@tbftr.com 4. February 2015 08:32

Earlier this month, in the blog post Food Truck Startup we mentioned the Food Truck Startup Seminar and what anyone considering their own truck should take into consideration. This week, we talked to Michael Blasco, The CEO (Chief Eating Officer) of Tampa Bay Food Truck Rally for a little more insight into the seminar: 

1) What was the inspiration behind starting the seminars? 

Those looking to start a truck had no place to go for information on starting a truck, and everyone seemed to have questions. They needed help.

2) What is the intended audience for the seminar? 

The seminar is for anyone considering starting a food truck.Michael Blasco

3) What does a typical agenda for the seminar consist of? What can an attendee expect? 

There are many facets to the business, but we break it down into four sections: 1) Overview of a Food Truck Business 2) Branding your Business 3) Insurance 4) Marketing and Operations of your Business.

4) Should an attendee bring anything with them? 

They just need to bring themselves- we will even provide them with a pen and an agenda to take notes on. They also need to come unfed so they can enjoy the fare of a local food truck for our dinner break at 7.

5) What (if anything) should they expect to leave with? They will leave with way more information about the food truck industry than they came with.

6) How often are the seminars held annually? Every six weeks on Sunday nights from 5-9 pm.

 

Also, if you are not in the Tampa area, do not be discouraged! The seminar will be streamed online so you can attend remotely in addition to those who will be attending in person and have the exact same experience (well, except for the food truck fare at the dinner break of course). So, if you are interested in attending, be sure to register today!