Looking to start a food truck? We can help! Unfortunately sometimes the food truck industry can be a bit hard to enter simply because there isn't always a clear path on how to open your own food truck. Our food truck seminars take you from start to turning the key of a food truck. [More]

Wondering what it's like to attend a food truck rally because you've never done that before? We're here to help! We help you know what to expect, and give you the run down on how it all works. Make sure to grab your family and friends for your first visit - it'll be a memory to remember! [More]

While most foods are either savory or sweet, and assumed to be either a breakfast, dinner, or dessert item, Crepes are the incredibly dynamic exception. You can find crepes for breakfast, dinner, and dessert. The biggest differentiation is the fillings served with scrumptious batter. [More]

While Brazil cuisine has several common dishes, one of the most popular to make its way to America is churrasco, or a barbecue originated in southern Brazil. It uses a variety of meats, pork, sausage, and chicken. The meat is cooked on a purpose-built barbecue grill that supports spits or skewers. It is common for the meat to be served straight from these skewers at the table in Brazilian restaurants. [More]

Wondering how to start a mobile food truck? Tampa Bay Food Trucks offers a seminar that takes you from the very beginning of starting a food truck up to getting yourself out on the road! We feed you from a food truck, and have the food truck operator come in and answer questions as well. [More]

Greek cuisine is pretty familiar to the average American. Olive oil, pita bread, greek yogurt right? Yes and no. There is much more to the Greek cuisine then just that! We talk about how Greek food dates back to ancient times and how it is now one of the many cuisines that has found its way into American dining. [More]